Calendula Tincture

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A truly wonderful herb for skin and eyes, calendula is a strong topical antimicrobial and and anti-inflammatory. Conjunctivitis, gingivitis, ear ache, hemmrhoids and eczema are just a few of the many external uses suggested by Cloverleaf Farm Herbs' herbal encyclopedia. Internally, calendula may be used as a digestive and liver tonic, for immune support or to lower fevers and help detox infections.*

Ingredients: Local Calendula (Calendula officinalis var. resina), water, grain alcohol 

(45% alcohol by volume. 1:5 herb:menstrum ratio) 

Suggested use: Shake well before using. Take one dropperful (~ 40 drops) 1-4 times a day as needed in water. Best used between or before meals.

Precautions:  If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use. Please allow alcohol to evaporate in hot water before using externally.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.