Maple Pear Jelly
Are we eating maple syrup or pear jelly on our pancakes this morning? Both! A deep and rich yet surprisingly floral jelly made from regionally local pears (Utah) combined with real maple syrup from a Maine family farm. Use on waffles, pancakes, or french toast. For those with a bold and curious palette try on sandwich with nut butter.
Ingredients: Pears, Water, Maple Syrup, Organic Cane Sugar, Pectin, Lemon Juice