Maple Pear Jelly with local pears by Sweet Belly Farm in Salmon, Idaho

Maple Pear Jelly

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Are we eating maple syrup or pear jelly on our pancakes this morning? Both! A deep and rich yet surprisingly  floral jelly made from regionally local pears (Utah) combined with real maple syrup from a Maine family farm. Use on waffles, pancakes, or french toast. For those with a bold and curious palette try on sandwich with nut butter.

Ingredients: Pears, Water, Maple Syrup, Organic Cane Sugar, Pectin, Lemon Juice