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Apricot Chili and Vanilla Jam by Sweet Belly Farm in Salmon, Idaho

Apricot/Chili Jam with Vanilla

Regular price Sale

A flavorful and slightly spicy jam made from local Apricots grown in Salmon, Idaho and chili and vanilla beans infused in the cooking process. A great pairing with cream cheese and crackers, or as a meat glaze.

Ingredients: Local Apricots, Sugar, Pectin, Lemon Juice, Red Chili, Cayenne, Vanilla Beans.

*natural color variation may occur