Apricot/Ginger Jam with Lavender

An extremely bright and fun jam to have on toast or as a bold side to crackers and cheese, this apricot jam has local lavender and a zing of ginger infused during the cooking process. The favorite jam of many in the Salmon, Idaho area! No preservatives added. Once opened, refrigerate and enjoy within 3 weeks.

Ingredients: Local Apricots, Organic Cane Sugar, Pectin, Lemon Juice, Ginger, Local Lavender