This apricot jam made from local apricots is simple and pure, flavorful without any frills. Enjoy on your morning toast, nut butter and jelly sandwiches, or as a side with cheese and crackers. This jam is low-sugar and made without preservatives. Refrigerate once opened and eat up within 2-3 weeks of opening.
Ingredients: Local Apricots, Sugar, Pectin, Lemon Juice.