Local apple and fruit grower Paul Werner introduced Sweet Belly Farm to these wonderful raspberries, thornless and perfect for canning, because they ripen all at once. This raspberry jam is the perfect burst of flavor for breakfast pancakes, french toast, or a familiar but better tasting penut butter and jelly sandwich. No preservatives added. Refrigerate once opened and enjoy within 3 weeks once opened.
Ingredients: Local raspberries, sugar, pectin, lemon juice